With the longer days and the warmer temperatures a new generation of menus has arrived in the upscale table service restaurants in Disneyland Paris, as they have rolled out their updated summer menus over the recent weeks.

For example the California Grill at the Disneyland Hotel (the resort’s premier table service location) has carefully mixed some of its most beloved offers with a selection of new, light summer fare including e.g. the cool ”lemon grass sorbet”  in one starter. At the same time the restaurant successfully continues its recent drive to improve quality and selection once again after letting it slip in late 2009. (more…)